Located in Carbis Bay, Ugly Butterfly by Adam Handling offers a sustainable fine dining experience with stunning sea views and a strong focus on Cornish ingredients. Led by renowned chef Adam Handling, the restaurant champions zero-waste cooking, transforming local produce into beautifully crafted dishes and bar snacks. Expect innovative menus, a relaxed yet elegant setting, and a true taste of Cornwall’s land and sea.
Nestled in the breathtaking Carbis Bay Estate, Ugly Butterfly by Adam Handling is a culinary experience unlike any other in Cornwall. With panoramic views of the Cornish coastline and an ethos deeply rooted in sustainability, this elegant fine dining restaurant offers an imaginative take on local and seasonal ingredients. Headed by award-winning chef Adam Handling, the restaurant showcases a zero-waste approach—where every element of produce is celebrated and transformed into something beautiful, from exquisite tasting menus to inventive bar snacks. Each dish reflects the wild beauty of Cornwall, with a particular focus on seafood and foraged fare from the surrounding landscape.
The interiors are chic and modern, perfectly complementing the restaurant’s stylish and conscious ethos. Whether you’re visiting for an intimate meal, a sunset cocktail at the bar, or a special occasion, Ugly Butterfly provides a welcoming yet luxurious atmosphere. With its strong ties to Cornish produce, sustainable practices, and commitment to culinary excellence, this Carbis Bay gem offers more than just fine dining—it’s a true celebration of Cornwall’s bounty and creative spirit.
Carbis Bay, Saint Ives TR26, UK
