Nestled near the stunning Holywell Bay, The Treguth Inn is a 13th-century thatched pub offering a blend of coastal refinement and contemporary flair. Patrons can enjoy finely kept ales, carefully selected wines and spirits, and a menu featuring high-quality, seasonal, and locally sourced ingredients.
Situated just a stone's throw from the breathtaking Holywell Bay, The Treguth Inn stands as a testament to Cornwall's rich history and hospitality. This 13th-century thatched inn exudes charm and character, providing guests with a unique blend of coastal refinement and modern creativity. Under the stewardship of Chef and Owner James Sutton and his dedicated team, the pub is committed to excellence in every aspect, ensuring a memorable experience for all who visit.
The Treguth Inn prides itself on serving only the finest kept ales, alongside a carefully curated selection of wines and spirits. The culinary offerings are equally impressive, with menus that showcase the best of seasonal and local produce. From delightful lunch options to sumptuous evening meals and the renowned Sunday roast, each dish is crafted with care and attention to detail. The pub also places a strong emphasis on food safety, providing comprehensive allergy information to cater to guests with specific dietary requirements.
Beyond its food and drink, The Treguth Inn is a vibrant hub of community activity. Regular events such as the Wednesday Night Charity Quiz, supporting Little Harbour Children's Hospice in Porthpean, and the Friday Night Meat Draw, benefiting the local football team, foster a lively and engaging atmosphere. These initiatives not only entertain but also strengthen the pub's ties to the local community.
Whether you're seeking a hearty meal after a day exploring the Cornish coast, a relaxing drink in a historic setting, or an evening of fun-filled events, The Treguth Inn offers a warm welcome and an experience steeped in tradition and quality.
Holywell Road, Holywell Bay, Newquay, Cornwall TR8 5PP, UK
