Scarlet

Tucked into the clifftops overlooking Mawgan Porth’s wild Atlantic horizon, the Scarlet Hotel’s restaurant is a celebration of Cornwall’s natural bounty. With a deep respect for the land and sea, every dish is thoughtfully crafted from seasonal, locally sourced ingredients – many plucked fresh from nearby fields or caught from Cornish waters that morning. The menu flows with the rhythms of the seasons, allowing nature to take centre stage in a dining experience that’s as restorative as it is flavourful. Whether you’re enjoying line-caught mackerel kissed by a charcoal grill or a vibrant, plant-based creation, each plate is a work of art – paired effortlessly with panoramic sea views and an atmosphere of tranquil sophistication.

This is a place where sustainability meets soul. The Scarlet’s kitchen is rooted in its environmental ethos, minimising waste and championing ethical sourcing. The restaurant's design mirrors the landscape: open, calm, and steeped in natural light. Whether you're visiting for a special occasion or simply to enjoy a slow lunch with the ocean as your companion, dining at the Scarlet is a serene and sensory escape – the kind of experience you remember long after the last forkful.