Overview
Offers hands-on fish cookery classes, teaching participants how to select, prepare, and cook Cornish fish.
Description
Led by experienced fishmonger Annie Seabourne, the courses provide practical instruction in filleting, skinning, and deboning, followed by cooking techniques to prepare delicious seafood dishes. With small class sizes, participants receive personalized guidance, making it an ideal setting for both beginners and seasoned cooks to enhance their seafood culinary skills.
Details
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Email
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Phone01326 250642
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AddressGoldmarin Square, Mawnan Smith, Falmouth TR11 5EP,
Location
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Goldmarin Square, Mawnan Smith, Falmouth TR11 5EP, UK
