Kit Davis

After three decades in award-winning restaurants – including cooking for Michel Roux Jr. and competing on MasterChef: The Professionals – Kit Davis has swapped the bustle of busy kitchens for the more personal art of private dining. Based in Cornwall, he now creates bespoke menus for everything from laid-back gatherings to elegant celebrations, all prepared in the comfort of your own home or holiday retreat.

Kit’s food is rooted in classic technique but brimming with fresh ideas, often showcasing the best Cornish ingredients from land and sea. Whether it’s a simple yet perfectly executed two-course supper, a generous buffet, or a multi-course tasting menu, each plate is thoughtfully crafted and beautifully presented. And with puddings that have earned him a special reputation, it’s wise to save room for dessert.

Relax, enjoy your guests, and let Kit take care of the cooking – with the flair, precision, and warmth that only comes from a lifetime in the kitchen.