Flavour & Wine pairs restaurant-quality dining with expertly matched wines, all in the comfort of your own home or holiday retreat. Led by award-winning chef Robert Michael and wine specialist Nicholas Sowden, it’s a bespoke Cornish dining experience to remember.
Flavour & Wine is the creation of chef Robert Michael – with over 28 years’ culinary experience – and wine expert Nicholas Sowden. Together, they offer a unique private dining service across Cornwall, crafting seasonal, flavour-packed menus and pairing them with carefully selected wines to elevate every dish.
Robert’s cooking is rooted in the freshest local produce, with a particular love for Cornish seafood inspired by his childhood fishing trips. Dishes like blow-torched mackerel with rhubarb compote, labneh, and spiced nuts showcase his creativity and respect for ingredients. Meanwhile, Nicholas uses his wine expertise to match each plate perfectly, adding depth and discovery to the dining experience.
From intimate dinners to larger gatherings, Flavour & Wine takes care of every detail – from menu planning to table service – so you can relax and enjoy a restaurant-standard meal without leaving home. With its blend of fine food, wine mastery, and warm Cornish hospitality, it’s dining at its most delicious.
35 Treverbyn Road, St Ives TR26 1EZ, UK
