Edie's

Tucked away in Carlyon Bay just outside Charlestown, Edie’s Restaurant is a true gem of South Cornwall’s culinary scene. Owned and run by acclaimed chef Nigel Brown and his wife Kelly, this family-operated spot offers a warm, welcoming atmosphere with a refined yet relaxed dining experience. Housed in a converted old schoolhouse, Edie’s strikes the perfect balance between charm and sophistication.

The menu is a thoughtful celebration of seasonal Cornish ingredients, focusing on quality and flavour. Expect elegant plates that hero fresh seafood, locally-sourced meats, and vibrant vegetarian options, all crafted with a modern British twist. Whether you're popping in for a special dinner, Sunday lunch, or a quiet midweek treat, Edie’s delivers with attentive service and a genuine passion for good food. It's no surprise this beloved eatery has earned a loyal following among locals and visitors alike.