Duchy Chef

With over a decade of experience in award-winning kitchens, Craig Barrett – known as Duchy Chef – has made Cornwall his home and his inspiration. Having worked at the 5-star Lugger Hotel on the Roseland and honed his skills in prestigious restaurants in London and Kent, Craig now focuses on bringing exceptional dining directly to your home or holiday retreat.

Passionate about the county’s incredible produce, he sources from trusted local suppliers, with dishes often built around standout Cornish ingredients like James Kittow beef or the freshest catch from nearby waters. Menus are tailored to each occasion and season, whether it’s a formal multi-course tasting menu, a celebratory feast, or a relaxed sharing-style dinner.

From the first canapé to the final flourish of dessert, Craig delivers restaurant-quality food with a personal touch – all in the comfort of your own setting. With Duchy Chef, you can savour the flavours of Cornwall at their finest, without lifting a finger.