Crocadon Restaurant

Nestled in the rolling hills of East Cornwall near St Mellion, Crocadon Farm is more than just a working farm – it’s a living, breathing celebration of sustainability, craftsmanship, and seasonal flavour. Spread across 120 organically certified acres, Crocadon champions regenerative farming, with every vegetable grown and animal raised thoughtfully and with care. The farm is the beating heart of its Michelin Green Star restaurant, led by chef Dan Cox, where field-to-fork takes on real meaning. Here, set tasting menus evolve with the seasons, showcasing home-grown and foraged ingredients in dishes that are as imaginative as they are rooted in the Cornish landscape.

But Crocadon is more than a place to dine. It's a place to gather, to celebrate, and to connect – whether at one of their buzzing monthly produce markets, a pop-up feast in the farmyard, or a private event tucked beneath the stars. A farm shop stocked with fresh cuts, artisan preserves and natural wines invites visitors to take a piece of the experience home. With sustainability at its core and creativity in every corner, Crocadon is a soulful destination for food lovers, conscious consumers, and anyone looking to immerse themselves in the spirit of Cornwall.