Chef Sargent (Dave Sargent)

Chef Sargent is as Cornish as they come, with deep roots in the county and a lifelong passion for its food. Raised along the rugged North Cornwall coastline, he knows the waters and the land like the back of his hand – often sourcing ingredients himself, from freshly landed seafood to the best local farm produce.

Since 2007, he’s been creating bespoke private dining experiences, bringing all the finesse of a top restaurant into homes across Cornwall and beyond. His menus are inspired by the seasons and the day’s catch, with fish so fresh it’s often still glistening from the sea that morning.

From intimate dinners to grand celebrations, Chef Sargent tailors every detail to your occasion, offering a relaxed yet polished service. Whether it’s a multi-course tasting menu or a casual family feast, his food is full of flavour, local pride, and that special Cornish touch that turns a meal into a memory.