Chef Natasha

Chef Natasha has been cooking professionally since leaving school, with a career that’s taken her from Cornwall’s coast to the far side of the world in Australia. Now based back in St Ives, she focuses her passion and expertise on private dining, crafting menus that showcase the very best of the Duchy’s larder.

Seafood lovers are in for a treat – Natasha often buys her fish straight from the local boats, with dishes like lobster bouillabaisse and perfectly seared scallops among her specialities. Every menu is tailored to your tastes and the season, making the most of fresh, local produce to create vibrant, flavour-packed plates.

Whether it’s a relaxed family supper, a romantic dinner, or a celebratory feast, Natasha brings all the polish of a professional kitchen to the comfort of your home or holiday stay. From prep to plating, and right through to the washing up, she takes care of it all – leaving you free to savour the moment and the flavours.